Ribs seaweed soup is a traditional dish in Zhejiang, which belongs to Zhejiang cuisine. The main ingredients are spareribs and kelp. The spareribs are rich in protein, and kelp contains many trace elements. This soup is made of kelp and ribs. The soup is rotten and boneless, and the kelp is slippery. The whole dish is delicious and the soup is fresh. Exercise 1

1. Soak kelp, steam it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours. Soak thoroughly, wash, control water and cut into cubes. Wash the ribs, cut them along the bone with a knife, cut them into 4 cm pieces, blanch them in a boiling water pot, remove them and soak them in warm water.

2. Add 1 0,000g of clean water to a clean pot, add ribs, onion slices, ginger slices and rice wine, bring to a boil with strong fire, skim off the floating foam, simmer for about 20 minutes on medium fire, pour in kelp pieces, boil with strong fire for 10 minute, take out ginger slices and onion slices, season with refined salt, and pour in sesame oil.

Exercise 2

1, wash the ribs, put them in boiling water to remove blood bubbles, and then take them out;

2. Take out the soaked kelp, wash it, and cut it into strips with the width of 1 cm for later use;

3. enlarge half a pot of water in the casserole. After the water is boiled, add ribs, a little onion, ginger and cooking wine and cook for 20 minutes on medium heat.

4. Add kelp to the sparerib soup and stew for one hour. Of course, don't forget to add salt and monosodium glutamate at last;

Exercise 3

Add appropriate amount of water and salt to pork bones and stew the soup. After the bones are stewed to 80% maturity, put the kelp strips into the pot and cook them together.

Exercise 4

1, kelp soaked in warm water, washed and cut into diamonds.

2. Wash the ribs and cut them along the spine. Cut into pieces, boil in boiling water for a while, remove and wash with warm water.

3. Add ribs, water, ginger, onion and cooking wine into the pot, and boil to remove the floating foam.

4, simmer until the meat is cooked, add kelp and salt to cook until it tastes good, and pick out ginger and onions. Five raw ribs and kelp are cooked in cold water and medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.