Ingredients: 3 live crucian carp, tofu 100g, 2 coriander, a little pepper, 2 ginger slices, 2 onions, 3 dried peppers, cooking wine 1 tablespoon, 2 tablespoons soy sauce, and appropriate amount of salt.

1, prepare the required ingredients, wash the crucian carp, and cut the tofu into small cubes.

2. Marinate the crucian carp with cooking wine for five minutes, and then wrap it with flour.

3. Preheat the pan and pour in the oil. When heated to 60%, add crucian carp, pick it up and shake it slowly, and fry it until it is slightly yellow, turn over and fry the other side.

4. Pour out the extra oil from fried fish, pour soy sauce, ginger, pepper, pepper and garlic into the pot, and simmer for half a minute.

5. When the soup is thick, add salt, monosodium glutamate, cooking wine and onion and fry for one minute. Take out the fish and put it on a plate, and leave the fish soup in the pot.

6, put the tofu pieces to cook for about 3 minutes, then go to life, sprinkle with onions and coriander, then turn off the fire and put the tofu into the fish plate.