5 grams of white shellfish

5 pieces of onion

small pieces of ginger

2 cloves of garlic

appropriate amount of oil

appropriate amount of salt

appropriate amount of soy sauce

recipe:

1. Clean Bai Bei, (buy it and you can't raise water. Sauté ed scallion

4. Stir-fry in Bai Bei until Bai Bei opens

5. Add onion, salt and soy sauce, and stir well.

Recipe tip: If you like spicy food, you can add a few peppers. Spicy food is more delicious.