1. How to make braised pork
Ingredients: 1000g pork belly, 150g mushrooms, 2 green onions, 1 piece of ginger, 1 piece of cinnamon, 25g of rock sugar, 1 tablespoon of salt ( 15g), 2 tablespoons cooking wine (30ml), 2 tablespoons dark soy sauce (30ml).
Method: Cut the pork belly into large pieces, cut the green onions into long sections, cut the ginger into large pieces, and wash the mushrooms. Put all the ingredients into the electric pressure cooker, set the timer for 15-20 minutes, and the fragrant mushroom braised pork will come out of the pot.
2. Braised pork and potatoes
Ingredients: two pounds of pork belly, two potatoes
Ingredients: aniseed, pepper, onion, ginger, salt , dark soy sauce, cooking wine, sugar
Method: Put the cut pork belly into the pot. Then put the potatoes and ingredients into the pot without adding water. Turn over and mix well.
Note: about 17 minutes to 20 minutes.
3. Tomato beef brisket
Ingredients: two pounds of beef brisket, two potatoes, two carrots
Ingredients: tomato sauce, dark soy sauce, salt, Chicken essence, sugar, aniseed, green onion, ginger
Production process: First put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients, stir well.
Note: About 35 minutes.
3. Boiled live fish
Ingredients: live fish, tofu, onions, vermicelli
Ingredients: boiled live fish, salt, cooking wine< /p>
Method: First, stir-fry the boiled live fish with a frying spoon, put lettuce leaves on the bottom of the pot, then put the live fish on top, and put it into the pot together with tofu, onions and vermicelli. Add salt (a little), cooking wine (a little), and add no more than 4/5 water.
Note: About 25 minutes to 30 minutes.
4. Steamed sweet potatoes
Ingredients: 1 catties of sweet potatoes
Ingredients: 100ML of water
Method: Wash the sweet potatoes and put them in Add water to the pot, close the lid and set it to the rice setting. After 17 minutes, it will automatically keep warm and release pressure.
5. Pork Ribs Claypot Rice
Ingredients: 500g spareribs (fine ribs), 300g rice
Ingredients: refined salt, salad oil, shredded green onion , sugar, ginger, chicken essence, dark soy sauce
Method: Wash the ribs, put them into the Adi pot, add an appropriate amount of seasoning, select the ribs button, and cook for about 15 minutes. Open the lid and put in the washed rice, add an appropriate amount of water, choose the type of rice, and wait for about 15 minutes. After the preparation is completed, it can be eaten.
6. Braised chicken necks
Ingredients: eight chicken necks
Ingredients: ginger, sugar, dark soy sauce, cooking wine, white vinegar, pepper, salt , monosodium glutamate, oil
Method: Cut the chicken neck into pieces and slice the ginger. Heat the pot with a tendon key, add a little oil and bring to a boil. Put the ginger slices, pepper noodles, and chicken necks into the pot and simmer until they change color. Add sugar, dark soy sauce, white vinegar and other ingredients without adding water. Cover the pot and turn to the "Meat/Chicken" button.
7. Tomato and egg soup
Ingredients: 2 eggs, 1 persimmon
Ingredients: a little salt, a little MSG, a little sesame oil
Method: Pour water into the inner pot, press the soup button, wait until the water boils, release the pressure, open the lid, and add the persimmons. After the water boils again, stir the eggs and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and it is ready to eat
Big Bone Stick Soup
Main Ingredients: One Big Bone Stick
Ingredients: Salt , monosodium glutamate, aniseed, cooking wine, soy sauce
Method: Wash the bone sticks with warm water and put them into the pot together with the ingredients to heat. Select the soup button. The time is about 30-60 minutes. The original soup has original flavor, is not greasy, and is highly nutritious.
8. The most fresh food in the world
Ingredients: crucian carp, mutton slices
Ingredients: half bag of fresh milk, wolfberry, jujube, shredded green onion, ginger Shredded carrots, coriander, aniseed, Sichuan peppercorns, ancient moon noodles, salt, cooking wine, chicken essence
Method: First put the crucian carp with water (half bag of fresh milk, wolfberry, jujube, Sichuan peppercorns, aniseed) , salt, cooking wine, shredded green onion, shredded ginger) and put them into the pot together. Press the soup button, and after boiling the pot, switch to the meat button to keep it boiling. Then add mutton slices (half a catty or 1 catty) and a little chicken essence. After taking it out of the pot, add shredded carrots, green onions, coriander, and ancient moon noodles.
Note: The whole process takes 25-35 minutes, and the working time depends on the amount of food.
9. Braised peppers in oil
Ingredients: peppers, eggs, meat fillings
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce , MSG
Method: Wrap the meat stuffing in peppers, pour oil into the pot until half cooked, pour in peppers and fry slightly, add mixed eggs, and add all ingredients All in appropriate amounts, choose the fish stall for five or six minutes.
10. Chicken stewed with mushrooms
Ingredients: chicken, dried mushrooms or shiitake mushrooms, vermicelli
Ingredients: salt, aniseed, pepper, Dark soy sauce, green onions, and ginger
Method: Cut the chicken into pieces and put them into the pot together with the dried mushrooms and vermicelli. No need to add water. Then put the ingredients and stir evenly.
Note: about 17 minutes to 20 minutes
11. Farm food
Main ingredients: ribs, beans, potatoes, black tulip corn
Ingredients: salt, dark soy sauce, aniseed, Sichuan peppercorns, green onions, ginger, chicken essence
Method: First, boil the ribs in water, then put the cooked ribs into the pot together with beans, potatoes and corn. Inside, add the ingredients and stir evenly (add a little water but don’t add too much).
Note: It takes about 20 minutes depending on the amount.
12. Pork Claypot Rice
Ingredients: 300 grams of raw pork, 500 grams of rice (varies depending on the number of people)
Ingredients: refined salt, salad oil, Shredded green onion, angelica root, dark soy sauce, cooking wine, ginger, chicken essence, sugar
Method: Cut the raw pork into small pieces, put the pork in the Adi pot, and add an appropriate amount of seasonings. Meat of choice, about 16 minutes. Open the lid and put in the washed rice, add an appropriate amount of water, choose the type of rice, and cook for about fourteen to five minutes. After the preparation is completed, it can be eaten.