1. Open the eggs and put some egg whites in the mold.

2. Put the shredded bacon into the mold (it can be placed as shown in the figure, so that the yolk will be centered and baked beautifully).

Sprinkle a little black pepper.

Step 4 add a little seaweed silk

If your mouth is heavy, you can add a little salt (personally, bacon and ketchup are salty).

6. Put the remaining egg yolk into the mold and gently center the egg yolk.

7. Sprinkle Shanghai Tess on it, decorate it and sprinkle a little white sesame seeds.

8. Preheat the oven 180 degrees, and bake the penultimate layer 15 minutes (choose the maturity of the egg according to personal preference).

9. The silicone mold is easy to peel off. Just break it off and the egg burger will come out. Put it on a plate and pour some ketchup on it.