Although the first method is very simple and does not require a lot of materials, the taste of cowpea will never be disappointing. Prepare 500g cowpea, 2-3 dried peppers, pepper, garlic cloves, oil, salt and sugar. After all the ingredients and seasonings are ready, start making. Practice: cut the beans into sections, wash and drain them for later use; Put oil in the pot, pour cowpea, stir-fry cowpea until the skin is wrinkled, and put it on a plate for later use; Add oil to the pan, and stir-fry chopped garlic cloves and peppers. Pour in the drained cowpea and stir fry together, adding salt and sugar at the same time.

2. The second method of dried flat cowpea

The dried flat cowpea made in this way will be more comprehensive in nutrition when mixed with meat and vegetables. Steps: firstly, pork belly and cowpea are prepared as main ingredients; Accessories include coriander, green onion, dried pepper, garlic, aniseed, salt, extremely umami, cooking wine and so on. Second, the cowpea is washed and cut into sections, the pork belly is sliced, the garlic is cut into sections, the dried pepper is cut into small pieces, and the garlic is sliced. Third, after the cowpea is fried, take it out and set it aside. Leave a little oil in the pot, add the aniseed and stir-fry until fragrant, then continue to add the sliced meat and stir-fry for 3 minutes, then add the cooking wine and delicious salt. Fourth, after the pork belly is cooked, add the onion, garlic slices and fried cowpea, stir-fry evenly, and serve.

3. The third method of drying cowpeas.

The third kind of dried flat cowpea is a common practice, and the process is very simple. First, prepare cowpea, proper amount of salt, chicken essence, soy sauce, thirteen spices, garlic, ginger and dried Chili. Secondly, the cowpea is washed and cut into sections, and the dried pepper and garlic are cut into sections for later use. Finally, after the cowpea is fried, drain the oil in the pot, pour in ginger and dried Chili and stir-fry for 2 minutes, then add salt, chicken essence, soy sauce and thirteen spices.