The way to cut the cake is as follows:

1, the bean stuffing is osmanthus fragrans, and the jujube is Ruoqiang jujube, which is sweeter.

2. Wash the glutinous rice and soak it for 3 to 4 hours in advance.

3. Wash the dates and steam 15 to 20 minutes.

4. After the jujube is steamed, let it cool and remove the core.

5. Steam the rice, add sugar, stir well and let it cool.

6. Prepare a large lunch box, put a fresh-keeping bag, spread a thin layer of rice under it, and compact it evenly.

7. Spread jujube evenly on the rice, then spread a layer of rice and compact evenly.

8. Add another layer of bean stuffing and mix well.

9, finally spread a layer of rice, be sure to compact.

10. Cutting diagram of finished cake.