condiments

white radish

1 root

Fried pigskin

30 grams

ginger slice

A few pieces

condiments

brown sugar

500 grams

white vinegar

250 grams

Clean water

500 grams

step

1. Peel white radish, cut into pieces, and marinate with salt (not in the ingredients) for 30 minutes.

2. Rinse with clean water after pickling.

3. Take out the white radish and drain it.

4. Pour water, vinegar and brown sugar into the pot.

5. Add white radish and ginger slices and bring to a boil.

6. In the process of burning, sugar will melt, white radish will seep, and liquid will cover white radish.

7. Turn off the fire after boiling and let it stand for one night.

8. Marinate for one night, and the white radish can be tasted and colored. Take it out for later use.

9. Fried pigskin, not fresh pigskin.

10. Soak in clear water until soft.

1 1. After soaking, squeeze out the water.

12. Cut the pigskin into pieces.

13. Put it in the pickled white radish and bring it to a boil.

14. Turn off the fire after boiling.

15. Cold food is as delicious as hot food.

skill

The white radish should be pickled one day in advance to make it delicious, crispy and delicious.

The ratio of sugar, water and vinegar is 1: 1:0.5.