How to make laver, mushroom and egg soup

condiments

mushroom

30 grams

Eggs (of hens)

condiments

oil

Proper amount

salt

Proper amount

basin

Proper amount

Welsh onion

Proper amount

Light soy sauce

Proper amount

step

1. Wash mushrooms, cut green onions into chopped green onions, and prepare an egg.

2. Blanch the mushrooms with hot water, then rinse them with clear water and wring out the water.

3. Pour oil into the pan, stir-fry chopped green onion and stir-fry mushrooms.

4. Add a proper amount of hot water into the pot,

5. Add laver,

6. After boiling, add some salt and light soy sauce.

7. Finally, add the egg mixture.

8. Use chopsticks to disperse egg blossoms.

9. The delicious mushroom, laver and egg soup is ready.