Ingredients: 200g of mushrooms, lemon 1 piece, a little shredded red pepper and a little shredded onion.

Seasoning: 8 cups of stock, with appropriate amount of sugar.

Steps:

1, wash the lemon, slice it, and leave a little lemon peel to shred for later use; Remove the stems of mushrooms, wash them and cross them with a knife.

2. Boil the soup pot with broth, add lemon slices, shredded lemon, mushrooms and shredded red pepper, add white sugar and cook until it tastes good, then serve out and add shredded onion for decoration.

Tip:

Pay attention to wait for the water to boil before cooking vegetables, so as to keep them fresh and tender and reduce nutrient loss.

Second, lemon stewed chicken soup

Ingredients: half chicken, half lemon, proper amount of salt and water.

Steps:

1. Wash the chicken to remove its internal organs, head, neck, claws and buttocks, then chop it into small pieces and slice it with lemon.

2. Pour about 4 bowls of boiling water into the stew, and add the cut chicken and lemon slices.

3. Cover and stew for 3 hours.

4. Finally, add salt to taste.