Four green peppers

Appropriate amount of minced pork

condiment

The practice of wrapping meat with tiger skin and green pepper

1. Wash the green pepper (oval), cut it vertically into two sections from the middle, and dig out the pepper seeds.

2. Add onion and Jiang Mo into minced meat, and add a little cooking wine, salt and monosodium glutamate.

3. Fill the minced meat into the green pepper section and press it with your fingers.

4. Steam in a steamer for seven minutes.

5. Heat oil in an oil pan, add garlic cloves and saute until fragrant, add green peppers, add a little soy sauce and sugar, and fry until the skin of the green peppers is wrinkled.

skill

1? Putting starch in minced meat can prevent minced meat from scattering from green pepper;

2? Because pork is wrapped in green peppers, it must be steamed first, otherwise the green peppers are cooked and the meat in the middle is not cooked.