condiments

wheat flour

600 grams

river prawn

350 grams

Hind legs and buttocks

400 grams

Small green vegetables

200 grams

water

230 grams

condiments

salt

3 teaspoons

Cooking wine

Proper amount

energy

3 tablets

Small onion

3 pieces

step

1. Put the flour and water into the noodle maker to start the kneading function, and let it stand for more than half an hour after kneading.

2. Wash the shrimp.

3. Peel the river shrimp into shrimps for later use.

4. Wash the hind leg meat and chop it into minced meat.

5. Add salt, cooking wine and shallots to the minced meat, add a little water and mix well.

6. Add the shrimps and continue to stir well.

7. Wash the vegetables and blanch them in water. Cut the blanched vegetables into small pieces.

8. Chopped vegetables are put into the stirred minced meat.

9. Stir well and the dumpling stuffing will be fine.

10. After standing for half an hour, the noodle maker starts the automatic appearance function. The dumpling skin will come out.

1 1. Press the dumpling skin out with a mold.

This is dumpling skin.

13. Take jiaozi leather bag and stuff it with shrimps and vegetables.

14. The picture shows jiaozi.

15. After cooking, go to jiaozi. Cooked jiaozi will be especially delicious when served with Chili sauce.