Ingredients: 500g of fat sausage, 250g of chicken, 50g of potato100g, 50g of onion, 50g of green bamboo shoots100g, 50g of red bean paste, appropriate amount of soy sauce, appropriate amount of spices, 7 crystal sugar, appropriate amount of onion ginger, 20g of garlic, 300ml of oil, 25g of pepper and 25g of dried pepper.

1. Wash the fat sausage bought with vinegar several times, remove the excess oil and put it in the pot.

2, fat sausage cut into pieces for use.

3. Cut the chicken into pieces and pour it into the pot. Wash it with water and control the water for later use.

4, abalone mushroom cut into strips.

5. Cut the potatoes into pieces.

6, green bamboo shoots cut into pieces.

7. Prepare seasoning.

8, hot pot cold oil, until the oil temperature is 80% hot, add all seasonings and stir fry slowly.

9. When the seasoning is fragrant, add the red oil bean paste and stir-fry the red oil over low heat.

10, fry in the fat sausage fire.

1 1. Stir fry until the fat sausage bubbles. When it is twice as big as before, stir-fry the chicken.

12. When the chicken is slightly burnt, add all the side dishes, add a little soy sauce to adjust the color, and simmer for 15 to 20 minutes.