1. Spicy spicy soup with roujiamo

Shaanxi’s roujiamo is famous throughout the country, and it is the best choice for Shaanxi people’s breakfast. The authentic Roujiamo is browned on both sides, then added with fat and lean meat with oily cured meat, and then paired with a bowl of Shaanxi's unique meatball and spicy soup. It is a snack of the Hui people in Xi'an. The soup contains round beef meatballs, potatoes cut into cubes, white lotus flowers, carrots, cauliflower, celery, etc. First, make soup with beef and mutton bones, add beef balls, stew vegetables, and finally thicken the soup. This is simply delicious.

2. Tofu brain and scallion pancake

Secondly, Shaanxi people also like to eat tofu brain in the morning. Shaanxi Tofu Nao is the most famous in Qian County. Tofu Nao is a traditional snack in Qian County, Shaanxi Province and is one of the "Four Treasures of Qian County". Added with salt, ginger, minced garlic, soy sauce, five-spice vinegar, and spicy oil, the red and white colors complement each other, and the flavor is strong and spicy, which arouses appetite. White, tender, moist and delicious, it goes great with scallion pancakes.

3. Camellia oleifera twist

The oleifera twist in Xi'an, Shaanxi is one of the most popular breakfasts among locals. The oleifera is made by frying flour, adding walnuts, peanuts, sesame seeds, and salt. Boiled with other auxiliary ingredients, the twists are crispy and sweet, while the oil tea is crispy, rich and fragrant. Put the twists into the camellia, wait for the twists to soak and eat them together. It is hot and nutritious.

4. Hot dry noodles

The snacks in Wuhan are mainly breakfast, and Wuhan people call breakfast "too early". Among the many breakfasts, hot dry noodles are the most famous. When I first arrived in Wuhan, I tasted hot dry noodles and felt that I was not used to it. It was too dry and made my throat feel a little sticky, but the locals loved it very much. Cook the noodles in advance, take them out and drizzle them with salad oil, toss them up and down and let them cool for later use. When eating, boil the water in a pot until cooked, take them out and top them with sesame sauce, spicy radish cubes, chives, brine, salt and soy sauce. . The noodles are slender, smooth and chewy, yellow in color and oily, and taste delicious with a strong sesame aroma.

5. Sanxian Bean Curd

Although Sanxian Bean Curd is not as famous as hot dry noodles, its taste is definitely one of the best. There is a layer of golden and crispy egg bean skin on the outside, and rich fillings are wrapped inside, including glutinous rice, fresh eggs, fresh meat, fresh mushrooms, and extremely sweet shrimp meat. The skin is thin, soft and moist. Refreshing, take one bite, crispy on the outside and tender on the inside, leaving a mouthful of fragrance.