Oyster itself is a healthy seafood. Diners eat oysters for their delicacy or nutrition and health. But now many coastal oyster breeding places are polluted by water to varying degrees, and the oysters grown in these places will also be polluted. So how do you choose those unpolluted oysters?

Generally speaking, people who know oysters generally look at the place of origin when buying oysters. Now Zhanjiang, Fujian and Shandong all have different degrees of pollution, so the price of oysters will be relatively cheap. People who know oysters buy them in Shanwei, Guangdong and Chenzhou Oyster Island. The geographical location here is unique, and the water from the distant sea is clean and nutritious, which is especially suitable for the growth of oysters. The growth here is that oysters are big and fat, and there is no fishy taste. In its dialect, it is described as "crisp, sweet and slag-free Chenzhou oyster"

Haimen chaosheng dried oyster

The dried oysters in Haimen Sheng Chao are selected from the local Chenzhou oysters, and the drying process is all done by hand. No additives will be added during this period, which is very healthy. The dried oysters are not only big but also fragrant. Friends who want to eat can find Haimen Sheng Chao in Taobao.

Sheng Chao Haimen

The raw oysters in Haimen Sheng Chao are praised by many diners for their tender and delicious taste, and many diners come here, so the price of raw oysters naturally rises.