Sichuan Dandan Noodles
Ingredients: 300 grams of ramen noodles, 100 grams of crushed peanuts, seasonings: a little soy sauce, a little sesame oil (sesame oil), 1-2 teaspoons of sugar, appropriate amount of balsamic vinegar, Appropriate amount of minced chives, a little red oil, a little minced garlic, and an appropriate amount of sesame paste (because there is no strict quota in the recipe, so you can adjust the seasoning according to your own taste)
Method
Boil the water, put in the ramen noodles and cook them, put them into a bowl, and cool them with cold boiled water so that the ramen noodles will not stick together;
Mix all the seasonings in the bowl and mix them thoroughly. Pour the cooked noodles into a bowl with seasonings, stir evenly, and sprinkle with chopped chives.
Ingredients: 500g flour, 100g red chili oil, 75g sesame paste, 100g Sichuan winter vegetables, 50g chopped green onion, 2.5g pepper noodles, 125g red soy sauce, 50g minced garlic, pea tips 200 grams.
Method 1. Use 500 grams of Fuqiang flour and 125 mg of water to knead the noodles, mix well and roll into slices, then cut into thin noodles.
2. Put the above condiments (calculated as 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, wait until the noodles are cooked, and put them into the bowls.
Ingredients: 200 grams of oil-based noodles, 3 tablespoons of minced pork, 2 tablespoons of minced bean sprouts, 1 tablespoon of peanut powder, a little chopped green onion, a little minced ginger and garlic, 2 tablespoons of chili oil, 1 balsamic vinegar tablespoon, 1 tablespoon sesame paste, 2 teaspoons soy sauce, 2 teaspoons sugar, 1/2 teaspoon sesame oil, 1/4 teaspoon cooking wine, 1 teaspoon pepper powder
Method 1. Heat the pot Add cold oil, when it is 60% hot, add minced ginger and garlic and stir-fry until fragrant, add minced pork and break it up, then add minced bean sprouts and stir-fry until fragrant and cooked, set aside.
2. Add all seasonings in a bowl to make sauce.
3. Put noodles in boiling water and cook. While hot, take out part of the noodles and put it into a seasoning bowl. Mix well with the sauce. Then put the remaining noodles into the bowl and pour in the tea meat. Add powder, peanut powder, sprinkle with chopped green onion and mix well.