Ingredients: 2 swimming crabs, 400g chicken wings, 0/50g onion/kloc-,200g lotus root and 200g carrot.

Accessories:

30g minced garlic, 20g Jiang Mo, 2g coriander, sesame 1g, 250g edible oil, starch 100g cooking wine 15g soy sauce 15g soy sauce, 3g soy sauce, 3g shisanxiang, 5g sugar, and pixian bean paste/kloc.

Exercise:

1: After washing the swimming crab with a brush, peel off the shell from the tail, remove the gills, remove the crab lungs and brain, then cut it in half and wash it again.

2: Knife chicken wings.

Chicken wings are woven mainly to make them more delicious.

3. Wrap the processed crab evenly with starch, put it in an oil pan, and fry until the crab shell becomes discolored and the surface is slightly burnt.

4. After taking out the crabs, dump the excess oil in the pot, but leave some oil at the bottom of the pot.

5: Do not change the pan, continue to use the pan, add Jiang Mo and minced garlic, stir-fry with low fire, add chicken wings, stir-fry until the surface is slightly burnt, add cooking wine, soy sauce, thirteen spices, sugar and bean paste, and stir-fry evenly with high fire.

6: Add onion, carrot and lotus root slices, stir well with sauce, then add water, cover the lid and simmer for 10 minute.

When stewing, observe the soup at any time and increase the amount of water appropriately.

After 7: 10 minutes, cover, add crabs, continue to cook for 10 minutes, sprinkle with coriander and sesame seeds and serve.

key

The ingredients in the pot can be matched at will, and you can put your favorite vegetables: chicken feet, fresh shrimp, rice cakes, potatoes and so on.

The bean paste itself contains a strong salty taste, and no extra salt is needed. If the taste is heavy, you can add the amount of salt according to your own taste.

Coriander can be added according to your own taste.

4: Super fresh fried crab with onion, ginger and garlic

Fried crab with super fresh onion, ginger and garlic

Fried crab with super fresh onion, ginger and garlic

Materials:

3 crabs, 50g of corn starch, 30g of edible oil, 7 slices of ginger 10, onion, oyster sauce 10g, soy sauce 15g, cooking wine 15g, sugar 1 teaspoon, and water starch 10g.

working methods

1: Clean crab shells.

2: Go to the crab heart and cut it from the middle. Then wash it simply, not too hard, it will wash all the crab meat off.

3. Dip corn starch into the incision of the crab and fry it in a pot with low fire.

The corn starch at the incision needs to be fried until it becomes hard, so that the crab meat will not be brittle during frying.

4: Add onion, ginger and garlic to the pot and stir fry. Add the fried crabs and stir fry.

5: Add cooking wine, oyster sauce, soy sauce and sugar and mix well. Finally, add starch water to thicken and sprinkle a handful of white sesame seeds to serve.