Fried vermicelli with Chinese cabbage is a home-cooked dish, with Chinese cabbage and vermicelli as the main raw materials. The combination of the two is not only beautiful in color, but also fresh and refreshing in taste, which is very delicious and nutritious. Here is a brief introduction to the method of making fried cabbage vermicelli.

Stir-fried Chinese cabbage vermicelli Ingredients: Chinese cabbage 400g, vermicelli 100g, salt, edible oil, sausage 50g, garlic.

How to stir-fry vermicelli with Chinese cabbage;

1. Cook the vermicelli in a pot.

2. Chop garlic and slice sausage.

3. Wash the cabbage and cut it into pieces.

4. Put oil in a hot pot and add minced garlic to stir fry. Stir-fry sausage for 2 minutes.

5. Add cabbage vermicelli, add salt and stir fry until cooked.

Edible value:

1, Chinese cabbage contains protein, fat, crude fiber, sugar, iron, calcium, phosphorus, thiamine, nicotinic acid, carotene, vitamins and other nutrients. Has the effects of relieving vexation, quenching thirst, promoting diuresis, relaxing bowels, clearing away heat and toxic materials, promoting fluid production and nourishing stomach. It contains a lot of crude fiber, which can promote the peristalsis of the intestine, promote the absorption of nutrients and accelerate the discharge of waste residue in the intestine.

2, vermicelli has good adsorption, which can effectively suck delicious soup into itself, make the taste smooth and refreshing, and effectively stimulate appetite. However, because there are many aluminum components in vermicelli, it is not advisable to eat too much at one time. The vermicelli contains carbohydrate, dietary fiber protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium.