Do you know how to make bread with a rice cooker? How to make bread with a rice cooker? Here's how to make bread with a rice cooker. First, prepare the raw materials, put four eggs into a container, separate the egg white from the yolk, beat the egg white evenly with four chopsticks, and then add salt and sugar. When it is a little thicker, add a spoonful of sugar, about half an hour, and it will become a thick paste like a milkshake. Add other raw materials and heat with an electric cooker. How to make bread with an electric cooker? How to make bread with an electric cooker?

How to make bread with an electric cooker

Rice cooker bread belongs to pastry recipes, and the main raw materials are flour, milk and eggs. The proces is baking, and that manufacture is simple; If you have made this cookbook, you are welcome to express your views on it, and you are welcome to share your experience regardless of your success or temporary failure.

Raw material of rice cooker bread: flour;

Ingredients of rice cooker bread: eggs, milk;

Seasoning of rice cooker bread: sugar, salt and oil.

The practice of rice cooker bread:

1, prepare raw materials;

2. Beat four eggs into a container and separate the egg white from the yolk;

3. Beat the egg white with four chopsticks for a while.

4. Add salt and sugar;

5. Put a spoonful of sugar when it is slightly thicker;

6, about half an hour into a creamy paste;

7. Put 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk in the egg yolk;

8. After stirring, pour half of the freshly made milkshake-like thing, stir it up and down evenly, don't circle, then pour the other half and stir it up and down later;

9. Press the rice cooker to preheat the rice, just heat it a little, and then pour in the oil, so it won't stick. Evenly spread in the pot;

10, pour in the mixed materials, press the cooking key, and then jump to heat preservation. At this time, block the air outlet with a towel for 20 minutes, then press the cooking button, and you can enjoy your own baked bread later.

Tips:

1, there can't be water in the egg container.

2. The sixth step takes a little longer, and the egg white is stirred into a semi-solid.

Healthy eating:

1. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium, and has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, clearing away heat and quenching thirst.

2, wheat is sweet, cool, and enters the heart, spleen and kidney; Nourishing the heart and kidney, clearing away heat and quenching thirst; Indications: impatience, fever, thirst, diarrhea, carbuncle, traumatic bleeding and scald.

3, flour: nourishing the heart, benefiting the kidney, enriching the blood and strengthening the spleen.

Food taboos:

Flour lacks dietary fiber and other nutrients. Long-term consumption will affect the gastrointestinal function of human body and cause malnutrition.