Teach you the secret recipe of tiger skin chicken feet. Chicken feet are soft, rotten, boneless, delicious and juicy, and they will be robbed when they are out of the pot.
Ingredients: chicken feet, shallots, garlic, ginger, spices (star anise, fragrant leaves, pepper and dried Chili), cooking wine, oyster sauce, light soy sauce.
Specific steps:
1. Prepare chicken feet weighing more than 1 kg, cut off toenails with scissors, and clean them after all treatment; Other ingredients are ready to be cleaned, shallots are washed, tied into knots, some are cut into chopped green onions, garlic is peeled and not cut, and ginger is sliced for later use; Prepare seasoning: star anise, fragrant leaves, pepper and dried pepper;
2. Take out the pot, pour a proper amount of water into the pot, pour the processed chicken feet into the pot with cold water, add ginger slices, onion segments and a proper amount of cooking wine to remove the fishy smell, boil over high fire, skim the floating foam in the pot, and continue to cook for 2 minutes after skimming the floating foam. After 2 minutes, drain the chicken feet and put them aside to dry for later use;
3. Take out the pan again and pour in enough cooking oil. When the oil temperature in the pot is 60% hot, that is, when a bamboo chopstick is inserted, a large number of small bubbles will emerge and dry chicken feet will be put in. If you are afraid of oil leakage, immediately cover the pot cover, simmer for about 8 minutes, and turn the chicken feet over to make them evenly heated. When the surface of chicken feet is fried to brown, take out the oil and soak it in cold water for 2 hours immediately.
4. Prepare a bowl of sauce, pour 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 2 tablespoons light soy sauce and a small amount of light soy sauce into the bowl for coloring, and stir evenly for later use;
After 5 or 2 hours, the chicken feet have been soaked and beautiful tiger skin appears. Take out and drain for later use;
6. Take the pot, pour a proper amount of cooking oil into the pot, put the sliced ginger, onion, garlic and dried pepper in the oil heat, stir fry on low heat and saute until fragrant; Pour in the fried chicken feet and the sauce prepared in advance, stir-fry evenly to make the chicken feet uniform in color, then add spices: star anise, fragrant leaves and a pinch of pepper, stir-fry evenly to give a fragrance, then pour in a proper amount of water just before the chicken feet are over, cover the pot and simmer for 20 minutes; After 20 minutes, open the lid and the chicken feet have fully absorbed the sauce. Pick out the seasoning in the pot, then turn on a big fire to collect some soup, and finally sprinkle some chopped green onion to make it fragrant. This home-made tiger skin chicken feet are ready, the chicken feet are soft and rotten, and they taste particularly delicious.