1. Naringin
Ingredients: 1 pomelo peel, appropriate amount of sugar, appropriate amount of rock sugar.
Exercise:
1. Take the grapefruit skin, try not to take the white part, rub the grapefruit skin with salt and clean the wax on the surface.
2. Wash the scrubbed grapefruit skin, remove the white part of the cleaned grapefruit skin as much as possible, and cut it into 0.5 cm wide silk.
3. Soak the cut grapefruit peel in a large bowl for two hours, put the soaked shredded grapefruit into a boiling pot and add a glass of water. Add rock sugar, put the pot on the fire, bring it to a boil, and cook it on low heat instead.
4. Cook until the grapefruit skin is transparent, the water is boiled to dryness, and the sugar juice is sticky. Turn off the fire, completely cool and put it in a sealed fresh-keeping box or glass jar for preservation.
2. Qingrun citron tea
Ingredients: 3 pomelos, 3 pomelo peels and 400 grams of sugar.
Exercise:
1. Wash the skin of grapefruit, then wipe off the water outside, stir it with a clean pot and a pair of chopsticks, and scald it with hot water.
2. Peel the grapefruit skin and cut it into filaments. Don't remove the white film. Peel the grapefruit meat, remove the seeds inside and cut it into small pieces.
3. Put the grapefruit meat and pomelo peel into the pot and mix well. Add sugar and stir well with grapefruit pulp. In order to fully soak the sugar, grapefruit meat and grapefruit skin, it was left at room temperature for one day.
4. Stir frequently, especially turn it up and down, to ensure that all pomelo peels and pomelo meat can be soaked in sugar water.
5. scald the seeds with boiling water in advance and let them cool. Put grapefruit pulp into a bottle and put the soaked sugar water in it. When it is full, sprinkle about 1 cm of sugar on the surface, close the lid and put it in the refrigerator for about 2 weeks. Citron tea, come on.