What are the dishes with donkey meat as the main ingredient in the eight major cuisines?

1, specifically: Pingxiang donkey meat-Sichuan cuisine.

Shandong cuisine-spiced donkey meat

Spiced smoked donkey meat-Shandong cuisine

Penglai braised donkey meat-Shandong cuisine

Gaotang donkey meat-Shandong cuisine

Shandong cuisine-donkey meat balls

2. Other famous ones are Fengxiang preserved donkey meat (Shaanxi), burnt donkey meat (Hebei) and soup donkey meat (Henan), but

None of them belong to the "eight major cuisines".

3. Most of the eight cuisines are mainly donkey meat.