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Steamed chicken wings with salt, how to do it well, and steamed salt.
food

condiments

chicken wing

six

condiments

oil

Proper amount

salt

Proper amount

Baked chicken powder with salt

Proper amount

energy

Proper amount

step

1. Thaw the chicken wings for later use.

2. Then cut the chicken wings in the middle.

3. Add oil, salted chicken powder and salt to marinate (I just grab it by hand and marinate it for an hour or two).

4. Put oil in a hot pot, and fry the marinated chicken wings in the pot (mainly to make the skin yellow and look better, no need to cook, but be careful, because the oil will splash)

5. Then find a plate and arrange the fried chicken wings (put them as you like).

6. Add three slices of ginger and steam in a pot (just steam, the time is not specified).

7. There may be juice after steaming. Don't pour it out It can be used for cooking.