Sweet potato, sugar, cooked sesame, osmanthus bittern, cooked lard

manufacture

Peel the sweet potato, cut into pieces, and fry it in a hot oil pan until it is shelled. When the color is golden, drain the oil, leave a little oil in the pot, cook the sugar until it melts, add osmanthus bittern, pour the sweet potato into the pot and sprinkle with cooked sesame seeds. Features: crispy outside and tender inside, spicy and sweet, and the sugar is as thin as gold.

step

1, peel and cut into pieces, pat a little dry powder, beat eggs into a bowl, add flour, dry raw powder, a little water and a little oil to make a paste;

2. Boil the pot and drain the oil. When the oil temperature is 100℃, put each sweet potato into the pot, fry until golden and hard, and drain the remaining oil for later use;

3. Wash the pot, add water and sugar, and cook on low heat until the sugar juice turns yellow and bubbles. Add the fried sweet potato, stir well, put it in an oil pan and serve with a bowl of cold water.