Fish-flavored shredded pork is a famous Sichuan dish, salty, sweet and sour, rich in onion, ginger and garlic, and its flavor is made of seasoning. This method originated from Sichuan's unique method of cooking fish and is widely used in Sichuan cuisine. On September, 2065 438+08 10, Chinese Cuisine, which received much attention, was officially released in Henan Province, and the fish-flavored shredded pork was on the list.
Sichuan cuisine is famous for its wide range of materials, changeable seasonings, diverse dishes, fresh and mellow taste, good use of spicy seasonings, unique cooking methods and strong local flavor. It combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families and is good at absorption and innovation. This dish is shredded tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China, and it is said that it was inspired by shredded pork with pickled peppers.
Classification of Sichuan cuisine
Under the new normal, the reconstruction of the theoretical system of modern Sichuan cuisine, including the division of the three major schools of Sichuan cuisine, is based on the established conclusions of Shanghebang, Xiaohebang and Xiahebang, and is standardized and completely expressed as Shanghebang Sichuan cuisine, that is, Rong Pai Sichuan cuisine centered on Chengdu and Leshan in western Sichuan, which is characterized by peace with the people, rich seasonings, relatively light taste and more traditional dishes.
Xiaohebang Sichuan cuisine is a kind of salt-bang cuisine centered on Zigong in southern Sichuan, including Yibin cuisine, Luzhou cuisine and Neijiang cuisine. It is characterized by strong, heavy and thick taste. Xiahebang Sichuan cuisine is represented by Dazhou cuisine, Chongqing cuisine and Wanzhou cuisine. Together, they constitute the three local flavor schools of Sichuan cuisine and represent the highest artistic level of Sichuan cuisine development.
The above contents refer to Baidu Encyclopedia-Fish-flavored shredded pork.