Chuxiong's delicious food includes toast walnut banquet, tied meat, a pot of fresh fish and sheep, spicy chicken, donkey meat soup pot, thousands of pieces of meat, Yao 'an pigeon and so on.
1, Toast Walnut Banquet: Walnut flavor is blended into it through various cooking methods, and every dish has walnuts.
2. Pork belly: the pork belly of wild boar is the main material, supplemented by herbs, Amomum tsaoko, star anise, fragrant leaves and sugar. Crystal clear color, delicious taste, rich nutrition, suitable for all ages.
3. Fish and sheep are fresh in one pot: the meat is thick and stingless, the meat is sweet and flat, the Montenegro mutton that eats various herbs warms the stomach, the smell of fish sucking sheep, and the sweetness of mutton sucking fish.
4. Spicy chicken: Spicy chicken is a kind of root that grows locally. The chicken is tender, soft, sweet and fragrant.
5, donkey meat soup pot: thick soup, golden color, rich flavor and unique taste.
6, thousands of pieces of meat: Shaqiao thousands of pieces of meat are not colored with brown sugar or white sugar, but coated with winter honey from local mountains and mountains, with a particularly high fructose content. Thousands of pieces of meat made of such raw materials are more delicious.
7. Yao Ange: Its meat is tender and crisp, neither fat nor greasy, golden in color and tender in the outside.