The main raw material of cold shrimp is rice. Before making, prepare a big wooden spoon and drill holes as big as soybeans. Wash and soak rice in water, and then prepare quicklime in proportion and put it into clear water to stir and clarify for later use. Rice is soaked and ground into slurry, and then put into a pot like paste, and clear quicklime water is added while cooking. Immediately after it becomes paste, scoop up the rice paste with a drill spoon, put it on cold water, and squeeze the rice paste into cold water with a larger spoon. By squeezing, the rice paste falls into cold water from the place with eyes, and becomes sticky between the two tips, really like shrimp. When eating, as long as you scoop up cold shrimp and cold water according to your own preferences, then you can eat it with brown sugar water.