1. First prepare a cucumber, remove the head and tail, pat it flat and cut it into sections, and put it in the pot.

2. Cut a handful of yuba soaked in advance into sections and put them on the plate.

3. Prepare a small amount of auricularia auricula soaked in advance for use.

4. First cut a little auxiliary materials, cut two millet peppers into thin rings, cut half the green onions into chopped green onions, prepare a small handful of garlic into minced garlic, put them together, and add a spoonful of Chili noodles.

5. Add a spoonful of cooking oil to the wok and turn off the fire when the oil temperature is 70% hot.

6. Then pour the hot oil on the pepper and minced garlic and stir it evenly with chopsticks.

7. Boil the water in the pot. After the water is boiled, add the fungus and simmer for one minute.

8, then remove the water control, pour the fungus into the cucumber basin, then pour the soaked yuba, and then pour the prepared juice.

9. After all the materials are mixed evenly, they can be loaded. Ok, this refreshing and appetizing bean curd fungus mixed with cucumber is ready.