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Get the materials ready.

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Soften the butter at room temperature in advance, and it must be very soft, otherwise the butter will harden at low temperature and it will be difficult to squeeze.

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Add powdered sugar and salt into butter and stir well with a spatula.

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Then use electric egg beater to make it bigger and whiter.

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Then add the egg white in three times, and mix the butter and egg white evenly each time before adding the next time.

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Sift in flour and almond powder.

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Mix evenly with a scraper. Don't be afraid that the flour will turn stiff. Be sure to stir until the flour is dry and smooth.

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Cut the flower bag, put it in a flowerpot, put it in a goblet, put it in the biscuit noodle lake with a scraper, and then push the batter towards the flowerpot with a scraper.

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Squeeze out any shape you want.

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Put in a preheated oven, heat at 170℃ and bake at 155℃ for 20 minutes (the temperature is adjusted according to the actual temperature of each oven). After cooling, Microsoft cookies will become brittle.

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Bake plain biscuits.

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Squeeze cocoa cookies.

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Bake cocoa cookies.

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When squeezing matcha cookies and baking matcha cookies, be sure to stare. Bake for ten minutes, then cover with tin foil to avoid over-coloring.

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Baked matcha cookies.

Last gear

Three-color cookies are ready.