Since the reform and opening up, with the spread of Hunan cuisine to all parts of the country, especially Hunan Satellite TV, spicy crayfish have become all the rage, and many performing stars will inevitably forget to eat spicy crayfish when they come to Hunan to do programs.

Second, hot pepper and fat sausage

Pepper fat sausage is a famous Chinese dish, belonging to Sichuan cuisine. Chongqing people call the pig's large intestine fat intestine, which sounds greasy, but when cooking it, they put a lot of pepper and pepper, which tastes spicy and delicious, and can also remove the fishy smell of the large intestine. It tastes hemp and spicy, which is really delicious for people who like spicy food.

Third, chop the fish head with pepper.

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Xiangtan. It combines the "umami" of fish head and the "spicy" of chopped pepper, which is fat but not greasy, fresh and delicious, and has a unique flavor.

Fourth, spicy balsamic pot

Spicy incense pot is a kind of delicious food, which originated in Jinyun Mountain, Chongqing, and combines the local spicy flavor of Sichuan and Chongqing. Spicy incense pot originated from Tujia flavor, which is a common practice of local people and is characterized by hemp, spicy, fresh, fragrant, oily and miscellaneous. I don't like spicy food, but I always tell my boss that "spicy pot is slightly spicy". Haha, I don't know how hot you are.

Five, Mao Wangxue

Maoxuewang is a special dish in Chongqing, and it is also one of the originators of Chongqing cuisine and Jianghu cuisine. It has been listed in Chongqing Cuisine Cooking Standard System of National Standards Committee. People who have eaten Maoxuewang will never forget the spicy taste that can make people numb. I really can't eat another bite.

Six, saliva chicken

Although this is a refreshing and spicy cold dish, it is also a famous dish in Sichuan, the hometown of food. It is called saliva chicken because its spicy taste makes people drool. The soup has the unique hemp of pepper, plus the spicy taste of pepper, which is delicious, spicy and tender. Every time I eat it, it stimulates my taste buds, even if it is so spicy that I can't bear to stop sucking air conditioning!

Seven, cook the meat.

This dish is mainly spicy and pays attention to the words "hemp, spicy, fresh and fragrant". It is the representative dish of Sichuan cuisine and the favorite dish of food writers. Especially when pouring hot oil, the hissing sounds like a holiday, like a family reunion, like a lively feeling.