How to make pound cake at home, low-fat, healthy and very delicious?

You can eat it slowly for a few days. The last two sticks are always easy to overcook. Now I have the perfect ingredients to make a small snack. Overripe but not damaged bananas are perfect for making soft banana pound cake. The characteristic of pound cake is that it is easy and reliable to make. The necessary ingredients only need to be mixed and stirred. There is no need to bake or shape the dough afterwards, just pour it directly into the mold and put it in the oven. Moreover, the pound cake only tastes best when it is completely cool. After being sliced ??and paired with a cup of hot tea and a few slices of diced fresh fruit, it is really delicious.

Sometimes in order to enjoy this birthday cake, you really have to leave two overripe bananas, just to bake this banana and mango cake with a strong fragrance. Compared with traditional pound cake, this is a low-calorie, delicious and low-fat recipe.

Because there is no need to add unsalted butter, there is very little sugar. Remember that a good French-style pound cake has equal proportions of eggs, sugar, flour, and oil, so think about how much butter and sugar you're going to use. But this recipe of mine is based on a friend’s prescription. It tastes soft and has low calories, so I can’t eat it anymore.

Let’s take a look at the recipe. The ingredients are so common. Try making it once and you will fall in love with this afternoon snack. Ingredients for banana and mango cake are prepared: 2 bananas, 2 eggs, 10 grams of baking powder, 2 chocolate powder, 3 grams of sugar, 20 grams of low-gluten flour, 60 grams of sesame seeds, and a small amount of sesame. Method: Step 1

No matter how the skin of the banana is, The bananas inside must be overripe rather than containing rotten parts, so they can only be thrown away. Peel two bananas, break them into chunks, and grate them with a spoon. Step 2

Then use a whisk to keep beating at slow speed for about 15 seconds. Be sure to use a slow speed, and the eggbeater should be completely upright during use, so that the thoroughly grated banana puree will not splash out easily. Step 3

Put in two eggs and mix evenly with the mashed banana. Then add 20 grams of sugar and stir evenly. Finally add 3 grams of baking powder, 10 grams of chocolate powder, and 60 grams of low-gluten flour. Here you can first heat the electric oven and set it to 180 degrees for 5 minutes. Use a mixer to stir the batter, no need to stir too much here. Step 4

Pour the batter into the grinder. You can also use a 6-inch sponge cake grinder here. Because the cake batter is not easy to expand, do not use a higher grinder. You can sprinkle sesame seeds, almond slices, chopped walnuts, dried blueberries, etc. on the surface. If you are right, you can also put dried blueberries.

Place in the middle-high level of the electric oven and bake at 180 degrees for about 30 minutes. The duration must be grasped flexibly. When the time is up, poke a toothpick into the birthday cake. If the batter doesn't come out, it's done. I actually baked it for 35 minutes this time. Step 5

The cracked texture on the surface is one of the advantages of the pound cake. After it is moist and hot, turn it over and remove it from the mold. When it is cool, pour it into a film bag and store it at room temperature overnight. Cut it into slices the next day. Eat again. There is no difficulty in this recipe, the taste is soft and powerful, and the calories are low. Friends who want to satisfy their cravings and hunger but also value calories in winter should not miss this recipe.