Braised chicken belongs to Shandong cuisine and originated in Jinan, Shandong Province. Its main ingredient is chicken leg meat, stewed with green peppers, potatoes and mushrooms. It has the characteristics of delicious and tender meat. Ingredients: a Sanhuang chicken, 50g of fresh mushrooms, carrots, Flammulina velutipes and auricularia auricula. This dish is made of farm chicken for more than a year. After slaughter, fry directly in the pot to keep its original flavor. Then, chop peppers in the farmer's jar to make the farmer's chicken more mellow. By stewing, soup can be accompanied by rice, which highlights the flavor of local chicken.

Accessories: two eggs, a little onion, a little ginger, a little garlic, 50g cooking wine, 40g soy sauce, sugar 10g, sweet noodle sauce 10g, salt 1g and 50g peanut oil. Of all the cooking methods of whole chicken, it is my favorite. I have eaten a whole chicken in the last three months.

Formula of spice powder; Illicium verum 30g, Zanthoxylum bungeanum 25g, fennel 15g, Radix Aucklandiae 8g, Radix Angelicae Dahuricae 30g, Fragrant Fruit 20g, Nutmeg 30g, Kaempferia Kaempferia 20g, Fructus Tsaoko 30g, Clove 20g, Alpinia officinarum 25g, Pericarpium Citri Tangerinae 25g, Barbie 20g, Fructus Amomi 30g, Cinnamomi 18g. The process in the hotel is different from that at home. I made it myself at home, unlike others.

The chicken used in the authentic braised chicken shop is drumsticks, and the ingredients are green peppers, red peppers, potatoes and mushrooms. If you like to eat other people's food, you can also put Flammulina velutipes, kelp and leafy vegetables. The main seasonings are: oil consumption, soy sauce, seafood sauce, soy sauce and monosodium glutamate. Ingredients: 2 kg chicken, 5- 10 mushrooms, 3-5 green peppers and 3-5 carrots each.