Ingredients: flour: 1 bowl of salt: appropriate amount of oil: a little chicken essence: appropriate amount of spiced powder: appropriate amount of scraper: 1 spoon: 1 pepper leaves: 1 sieve: 1 paint brush: 1.

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Steps:

1

Prepare a handful of pepper leaves (the picture below shows that only a little pepper leaves are used for taking pictures)

2

Note that as long as the pepper leaves (without the pole in the middle of the leaves) are still the main ones, the leaves of the pepper leaves must be picked one by one. Don't use your hands repeatedly, for fear of trouble, because there are small thorns on the middle pole to avoid stabbing your hands.

three

Rinse the pepper leaves with water and drain them (just rinse them, don't pinch or squeeze them deliberately)

four

Chop the washed pepper leaves and put them in a basin for later use.

five

Sieve the flour into the pot, add the pepper leaves and stir well, then add salt and spiced chicken powder and stir well.

six

Then add water and stir until the flour has no bumps.

seven

The batter after adding water should not be too thick, but slightly thin.

eight

Apply a little oil to the baking pan with a brush.

nine

It's a little warm, pour a spoonful into the middle of the electric baking pan with a spoon, and then scrape the batter in the middle clockwise with a scraper.

10

If the first one is not disfigured, this is normal, because the first pot doesn't have much temperature, and the second one is better than the first one (that is, practice makes perfect).

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The cooked Chili pancakes are folded and dipped in garlic water, which is very delicious.