【 Materials 】 Large intestine; Two or three green peppers; Ginger, onion, garlic, cooking wine, star anise, pepper, soy sauce and edible salt are all acceptable.

[Practice] Slice ginger, garlic, onion and green pepper.

2. Wash the pig's large intestine, cut it into appropriate sections and put it in a basin. Pour in proper amount of cooking wine and light soy sauce, add ginger slices and shallots, and marinate for about half an hour. Pickling with onion and cooking wine can remove the odor of pig's large intestine, and it will also be pickled before cooking in an outside restaurant, so the final large intestine has no odor.

3. Pour more cooking oil into the pot and add pepper, onion, ginger, garlic and star anise. Stir-fry the cut and pickled pig intestines in a pot, add some cooking wine and soy sauce to taste, and add some bean paste to improve the taste. Bean paste can cover up the odor of the large intestine and increase the spicy taste, which is also the secret of this spicy fried large intestine.

4. Wait until the pig's large intestine becomes soft, then pour in the green pepper and continue to stir fry until the green pepper becomes soft. Add some edible salt to taste. If you want to make the food taste more delicious, you can add some oyster sauce and stir fry it, then take it out of the pot and put it on the plate.