Ingredients: 400 grams of white fish.

Accessories: cooking wine 1.5 tbsp, corn oil 2 tbsp, onion 2, ginger 3, carrot a little, green pepper a little.

Steps:

1, wash the fish (this fish is salted).

2. Add onion ginger and cooking wine.

3. Boil the water in the pot and steam the fish for about 8 minutes.

4. Take onion ginger, add shredded carrots and green peppers.

5, hot oil pan, oil to smoke, pour, the finished product is as follows.