1.

Prepare the ingredients.

2.

Slice pork and cut taro into hob blocks. Chop onion and shred ginger. Also cut fat

3.

Heat the pan, add the grease and fry the oil.

4.

Add onion and ginger and stir-fry until fragrant.

5.

Fried pork becomes discolored.

6.

Add soy sauce to color.

7.

Pour boiling water and heat over medium heat.

8.

Dice Coprinus comatus.

9.

Add taro and Coprinus comatus after the pork is burnt.

10.