Cuisine and efficacy: home-cooked recipes, edema recipes, spleen-invigorating and appetizing recipes, malnutrition recipes and breastfeeding recipes. Technology: braised sauce, braised fish, making materials: ingredients: 500 grams of fish.

Seasoning: ginger 30g, garlic (white skin) 30g, bean paste 30g, scallion 20g, yellow wine 30g, yellow wine 50g, 10g soy sauce, vinegar 5g, sugar 5g and rapeseed oil 30g.

Braised fish in sauce: 1. Slaughter and clean the thrown fish, and put them in yellow wine to remove the fishy smell;

2. Cut ginger, garlic and bean paste and mix them together;

3. After the wok is on fire, heat the vegetable oil, fry the thrown fish in the wok, and take it out;

4. Stir-fry the mixture of ginger, garlic and bean paste in the oil pan;

5. Put the fish in the pot and add cold water to make it just pass the fish;

6. Simmer/kloc for 0/5 minutes, add soy sauce, vinegar, sugar and fermented grains, simmer for another 5 minutes, then pick up the fish and put it on the plate;

7. Add chopped green onion to the pot, drain the soup and pour the soup on the fish.

I hope I can help you!