Features: fresh and tender, with strong seafood flavor.
Operation: Clean the bought hairtail, dry it in the sun, and then soak it in soy sauce for one day-note here: hairtail is best soaked in soy sauce soaked in duck tongue, because the meat of hairtail is thin and soy sauce is easy to soak, then dry it and put it in the refrigerator. When you want to eat, take it out and steam it in a steaming hood. There is another detail to pay attention to: add a few slices of ginger, one or two onions and two or three drops of white wine before steaming, and steam for 20-30 minutes to eat.