way

material

Small tremella (really small)

A red jujube

A pinch of medlar

4-6 dried longan.

500 ml of water

2 ~ 3 roses tea (optional)

Wash the raw materials, soak the tremella in advance and tear it into small pieces the size of a thumb nail. If it is too big, the tremella in the soup will not be waxy and the soup will not stick.

After the water is boiled, pour some boiling water into the stewing beaker, shake it well and pour it out. This step is to preheat the thermos cup to achieve better insulation effect.

Boil all the ingredients and pour them into a stewing beaker. When pouring water, stop one centimeter below the water level of the cup, cover the cup, and stew for 2-3 hours before drinking.