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How to make a homemade crystal jiaozi full, transparent, soft and juicy?
If you want to make a crystal jiaozi, the dough making method is also very particular. If you want to buy a crystal jiaozi, you must pay attention to the proportion of flour. It is best to mix 200 grams of corn flour with 50 grams of corn starch, add appropriate amount of boiling water, stir it into a flocculent shape, and knead it into dough by hand. The intelligence of dough should not be too dry. After kneading, put it aside and cover it with plastic wrap, and let it stand for about 15 minutes. Cut the dough into appropriate sizes and roll it into pancakes. At this time, you can adjust the filling according to your own taste. The fillings you need to prepare are pork, carrots, oyster sauce, soy sauce, chicken essence, edible salt and minced garlic. Put carrots and pork into a complementary food machine and mash them into powder.

1. Crystal jiaozi put carrot powder and pork powder together, add appropriate amount of garlic and seasoning, and adjust according to your own preferences. You need to add a small amount of soy sauce, chicken essence, edible salt and oyster sauce and stir them in time, which can also harden the filling. Just wrap the prepared stuffing in the crust and steam it in the pot. The production method of crystal jiaozi is not particularly difficult, because everyone's preferences are different, so the taste will be different.

Second, the production skills in the production process, as long as you master the proportion of flour, because it is a crystal jiaozi, you should pay attention to the proportion of flour and potato flour in the production process, and it is best to weigh it with an electronic scale, which will be more accurate. Only by mastering the ratio can the success rate be improved, and the choice of flour is also very particular, not ordinary flour.

Moreover, it is very important to wake up after cooking noodles to avoid cracking of dumpling skins. If there is no shrimp dumpling powder, you can choose potato starch instead. In the process of kneading dough, you must choose boiled water, so that the crystal jiaozi will be more transparent.