1. Cold lemon shrimp

Remove the head of prawns, open the back, cook them in cold water, cut coriander, lemon, millet and onion into small pieces, pour in juice, stir well and put them in a nice bowl ~

2. Braised prawns in oil

Remove prawns from the back, adjust the proportion of sauce, read the copy, saute shallots, ginger and garlic, add prawns, fry prawns until golden on both sides, pour in the prepared sauce, cover and stew for 3 minutes, and sprinkle with chopped green onion.

3. Shrimp with garlic and vermicelli

Take the prawns out from the back, adjust the ratio of raw materials and juice to read the copy, pour in a spoonful of onion and bean paste, stir fry, spread the raw materials and juice on Flammulina velutipes, vermicelli and prawns, cover and stew for 8 minutes, and sprinkle with chopped green onion.

4. Shrimp balls with mustard

Remove the head and back of prawns, add cooking wine, stir egg yolk evenly, coat with starch and fry for two minutes, salad dressing and mustard 10: 1, pour prawns and stir evenly, and add some mango to taste better.

5. Thai curry shrimp

Wrap prawns in a layer of starch, fry until golden brown on both sides, add onion and stir fry, then add curry coconut milk, stir fry evenly, then add prawns, stew for 3 minutes, and take out.

6. Mushroom, tofu and shrimp soup

Remove the head and shell of the shrimp, fry the head in red oil, take it out, pour in boiling water, add mushrooms, white mushrooms, vermicelli, shrimps and eggs, pour in seasoning to read the copy, and sprinkle with chopped green onion.