1, fish balls
Fujian Fuzhou fish balls are one of the most distinctive local folk snacks. Every family will prepare these fish balls to eat in early winter. Fish balls are very delicious whether fried or made into soup, so eating fish balls in early winter is also a local traditional food custom.
2.lamb cake
In Wuyishan, Fujian, eating Ciba in early winter is very popular. Ciba is mainly glutinous rice, which needs to be steamed in a pot and put into a stone mortar to make a very tough ball. And then make delicious Ciba. You can also add white sugar or sesame powder to make delicious jiaozi.
3. Ginger Duck
Ginger duck is a special food in Xiamen, Fujian. Mainly use the red-faced muscovy duck unique to Xiamen, then fry the duck until it is fragrant, then add rice wine and ginger, that is, ginger mother, and stew it together. Ginger duck tastes like duck, but it also has the pungent smell of ginger, which can nourish the stomach and dispel the cold, so people are used to eating ginger duck in early winter.
4. Sugar cane
In Fuzhou, Fujian, beginning of winter must eat sugar cane. Because the local people think that sugar cane is also one of the nourishing foods in beginning of winter.
5. Mutton
In general, Fujian has a tradition of eating mutton in beginning of winter, and beginning of winter is beginning of winter. No.1 middle school carries out complementary food.