1, prepare the main ingredients, two or three pieces of ginger and two pieces of green onions.

2. Clean up the crucian carp, use kitchen paper to absorb the water on it, put oil in the pot (the amount of cooking oil is almost the same as usual), after the oil is heated, put the fish along the edge of the pot together with the fish tail, and fry until both sides are golden, so that the fish is formed.

3. Put water in the stew pot or casserole, put the fried crucian carp, tofu, onion and ginger slices into the pot together, and pour in a spoonful of cooking wine and a spoonful of salt. If you don't feel salty when drinking soup, you can add more, not too much salt. ) Bring to a boil and simmer for 25 minutes. Put enough hot water at a time, don't add water halfway, if you have to.

4. Sprinkle some chopped coriander or chopped green onion after cooking, or add a few drops of sesame oil or a little white pepper to taste, depending on your taste.