1, 1 pigeon, lotus seed 50g, lily 10g, fresh yam 10g, 5 red dates, medlar 1 stick and ginger 1 tablet;

2. Wash lotus seeds and lilies and soak them for one hour;

3. Clean the pigeons, cut them into small pieces, and drain the bleeding water;

4. Peel the fresh yam and cut it into small pieces. Put all the ingredients in a saucepan and add water.

5. Add a proper amount of water to the saucepan, and select the stew button to stew for 1-2 hours;

6. Add a little salt before eating.