Although you want to know whether a person's cooking is good or not, you have to eat it yourself to know. But in the program, we can also learn about Nicholas Tse's cooking level through Nicholas Tse's knife work and cooking. Nicholas Tse's dishes are delicious. Besides being very particular about the cooking process, Nicholas Tse is also very careful in preparing and selecting ingredients. As a cooking enthusiast, Nicholas Tse knows something about the food characteristics of different places. Nicholas Tse's cooking style is also a combination of Chinese and Western, but his dishes are still the most prominent Cantonese style. In fact, for many northerners, the food in Nicholas Tse may not be to their taste. But as far as cooking is concerned, Nicholas Tse's cooking has a lot to commend.
Nicholas Tse dreamed of becoming a chef since he was a child. For him, being a chef, like making a movie, is a personal practice. Nicholas Tse is the founder of Fengwei Holding Company. From the creation of the variety show "12 Road Phoenix Flavor" to the flagship store of Phoenix Tmall, and then to the broadcast of the network variety "Phoenix Flavor", these are all manifestations of Nicholas Tse's understanding and dissemination of China's food culture. In this fast-paced era, it seems that every young person is alienating from the kitchen. Nicholas Tse can stay away from the noise and settle down to study, develop and spread China's food culture.
On the other hand, can we get a reward from Nicholas Tse? Michelin's friend? Question, was invited by Michelin to attend with the star chef? Sensory journey? You can learn about Nicholas Tse's achievements from another aspect. He once shared his cooking experience with Michelin director, and learned from other people's experience while spreading China's traditional food culture.