Materials:

There are 1 bowl of rice, 1 sausage, two eggs, half a cucumber, 1 5ml of oil,1spoonful of soy sauce and half a spoonful of salt.

Practice steps:

1. Dice cucumber.

2. Dice the ham and break the eggs.

3. Put the oil in the hot pot and cool it. Pour in the egg liquid and stir fry until it is slightly yellow.

4. Leave the bottom oil in the pot, stir-fry the ham and diced cucumber.

5. Pour in the rice and break up, stir fry evenly.

6. Add scrambled eggs and stir fry evenly for 2 minutes.

7. Add soy sauce to color, add salt to taste, stir fry quickly for 30 seconds, and taste.

8. put it in a bowl and compact it, and then turn it upside down.

skill

Want to make delicious fried rice with eggs, there are two things to pay attention to. The rice should be steamed hard and must be dry. When frying, the particles are clear and not easy to stick. So when cooking fried rice with eggs, it is best to refrigerate the rice. Another point is that if the eggs are fried for too long, they will get old and taste bad. Just fry it until it is slightly yellow.