Braised chicken with Cordyceps sinensis is a secret recipe of health-preserving medicinal diet that has been circulated for thousands of years. Originated in Qinghai province, ancient Tibetan medicine was used to invigorate qi and blood, improve immunity and treat symptoms such as poor sexual life of couples.

Food: Cordyceps sinensis 12 strips (about 10g), rooster 1 piece (about 5000g), ginger 15g, onion 15g, and salt 8g.

1 Slaughter the rooster, clean it, remove its claws and internal organs, blanch it in a boiling water pot for a while, take it out and wash it with cold water.

2 Cordyceps sinensis washed fine sand with warm boiled water; Wash ginger and onion roots and slice them for later use.

3. Cut the chicken into pieces, put it in a pot, add water and rice wine, boil it on high fire and stew it on low fire for 2 hours.

4 Cordyceps sinensis, soaked in tap water 10 minute. After the third step, pour the cooked chicken breast and soup into the stew pot, add other seasonings such as Cordyceps, chicken essence and salt, and cover with stew 1 hour to get delicious old hen soup.