1.

Prepare the ingredients, 1 eggplant, pork stuffing and chives.

2.

Add soy sauce to the meat, pick it up and marinate it for a while, then add a little Laoganma sauce and mix well.

3.

Cut eggplant into long strips and soak in salt water.

4.

Put the eggplant on the plate.

5.

Spread minced meat on eggplant and steam for about 10 minute.

6.

Heat a little oil in the wok, remove the excess water from the steamed minced meat eggplant, sprinkle with chopped green onion, and then pour the hot oil on it.

7.

pan