Sauce-flavored pumpkin food: 3 pumpkins, more than half carrots, 1 root shallot, four or five cloves of garlic, 2 tablespoons of cassava starch (mix well with water). Fruit juice: 1 tablespoon soy sauce, 1 tablespoon oil consumption, 1 tablespoon soy sauce, 2 tablespoons bean paste, 1 sugar. 2. Give the oil to the pot. After the oil is boiled, pour in the onion, ginger, garlic and carrot, stir fry until fragrant, then add the pumpkin, stir fry for another minute or two, then pour in the fried juice and stir fry again. 3. Add monosodium glutamate and salt, stir well, add a small amount of water to the pot, add water to boil for one minute, pour in starch, and cook the juice until it is thick! Drop two drops of white rice vinegar from the first pot and mix well to serve.
Fried Flammulina velutipes with Lettuce Ingredients: Pork tenderloin, Flammulina velutipes, Lettuce, Pepper, Ginger, Garlic, Onion, Salt, Soy Sauce and Sesame Oil: 1, blanch or soak the dried day lily in hot water in advance, then pick it up and drain it. 2. Wash celery and shred pepper. 3. Shred tenderloin, add a little salt, white pepper, tapioca starch and oil, then add a little water and mix well for pickling. 4. Add some oil to the pot, add garlic and ginger to stir fry, and add the marinated meat slices to stir fry. 5. Stir-fry lettuce when the meat is light. 6. Stir-fry the day lily, finally add the pepper and onion, add the soy sauce and stir-fry until the pepper turns red, and then dry the shredded squid. Exercise 1. Wash squid, peel and boneless. 2. Cut the squid into shreds. 4. Prepare onion, ginger and onion segments. 5. Prepare any food in advance. 6.