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Scrambled eggs with white sugar
1. Scrambled eggs with sugar for cough?

Scrambled eggs with white sugar can treat cough after a cold. Generally speaking, people are prone to cough, chest pain, shortness of breath and irritability when they catch a cold, and will develop into chronic bronchitis after a long time. Boiling eggs with white sugar at this time is very helpful to relieve cough symptoms.

Second, the practice of scrambled eggs with white sugar

Material: 1 fresh eggs; Sugar 1 spoon.

Exercise:

1. Beat 1 fresh eggs in a small bowl, taking care not to break the yolk and egg white, and then add a proper amount of sugar and a spoonful of cooking oil to the eggs.

2. Slowly pour the eggs mixed with white sugar into the pot, fry them over low heat and then cook them.

Third, the precautions for taking scrambled eggs with white sugar

1. once 1 fresh egg. Under normal circumstances, you can see obvious antitussive effect after taking it for 2-3 times. Patients with severe cough can eat more times.

2. It is recommended to take it hot before going to bed at night, and the effect will be better.